Happy fall, everybody! Introduction to the best time of the year.... the leaves are changing colors, the weather is cooling down, and the holidays are beginning. One of my favorite recipes is pasta, chicken, and red wine vinegar. The tri-colored pasta has all the colors of fall, so who can resist? A fast and fun recipe that leaves everyone wanting more!
So, I recently went to New Orleans and it opened up my eyes to fabulous food! A couple of the places I would recommend: Willie Mae's Scotch House, New Orleans Food and Spirits, Jacques-Imo's. Just a couple of my favorite places -- send me your favorites!
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